
So how do you like to eat your Cream Crackers? I eat this pretty much during the winter time when I have my breakfast with a cup of hot chocolate. Dip this into the hot chocolate and take it out immediately. It is also good with Malaysian ‘kopi-oh‘ (black coffee). You can even eat this by spreading jam or ‘kaya‘ (coconut egg jam).
These cream crackers contain no artificial coloring and no preservative. I am glad I am able to find them locally, or else I would have to bring back with me from Malaysia everytime I visit.









1 response so far ↓
BlurMommy // Dec 11, 2007 at 10:50 pm
I used to like to dip it in Milo but I haven’t bought this for a long time. Time to go to the grocery store.
It is nice to have hot chocolate in the cold days like this … so go go get your KIAM PIAH!
Leave a Comment